DEAR FRIENDS
For a long time I have wanted to have another
restaurant on Morgenster. While I was making my
plans the floods of 2013 came and we could not
have it where we wanted. But now I am happy that
quite soon, maybe as early as May, we will see
the new Morgenster restaurant opening. It will
be Italian (of course!) and feature Giorgio
Nava’s amazing range of cuts of meat; my two
favourite types of food! My friend Giorgio
already has four other restaurants, two in
Keerom Street, another in Kloof Street and his
newest restaurant in Constantia Main Road. I am
looking forward to when I can enjoy my lunch
each day in the restaurant and meet you there.
Reprinted by kind permission of Cape Community Newspapers
The Morgenster harvest started at the end of
January when I crushed the pomegranate. In the
old days people knew that when a crushed
pomegranate juice ran clear it was time to
harvest the grapes. Henry has more scientific
methods than that now, but we still do the
tradition. In many countries a pomegranate is a
symbol of abundance, fertility and blessing.
The two Cape Classic concerts at Morgenster were
sold out and were very enjoyable. Please make a
note in your diary to join us next year; it is
normally around the middle of February. Please
book your tickets early!
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Ciao!
Giulio.
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FROM THE VINEYARDS
We have just released another NU single cultivar wine,
the fourth in our series. This time it is NU Sangiovese
2014. The NU (pronounced "new") range of single varietal wines from
Morgenster present a fresh, exuberantly fruity insight
into what Schaapenberg vines can achieve and also
showcases the building blocks of Morgenster’s Bordeaux
blends and Italian Collection wines.
NU Sangiovese was made for every day enjoyment to suit a
wide range of tastes, occasions and meals. With
Sangiovese being the great Tuscan grape of Chianti,
winemaker Henry Kotzé jokes that it is Morgenster’s
version of Chianti – light, fresh, fruit driven ... and
great for lunch!
NU Sangiovese is now available in our tasting room and
online
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THE OLIVE CELLAR
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Judi Dyer did an extra virgin
olive oil tasting in the Classic
fm studio in Johannesburg to
brief listeners about good olive
oil and how to taste and
appreciate it. You can enjoy her
interview
here.
To do the tasting yourself if you can’t get to our tasting room, you can buy the above box of three Morgenster extra virgin olive oils from our
online
shop.
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BASIL PESTO AND RICOTTA TAGLIATELLE
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Chef Pieter de Jager from Leopards Leap is a great fan of Morgenster extra virgin olive oil and has given us a summer recipe which evokes Michael Perry's quote above.
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